Available courses

ONLINE FOOD PRODUCTION

FOOD AND BEVERAGE SERVICE

Course Overview

The Food and Beverage Service and Sales course is designed to equip students with comprehensive knowledge and practical skills necessary for success in the dynamic hospitality industry. This course provides a thorough understanding of the principles, practices, and techniques involved in the service and sales of food and beverages. It emphasizes both the theoretical and hands-on aspects of the field, preparing students for a wide range of roles within restaurants, hotels, catering companies, and other food service establishments.

 

FOOD PRODUCTION

This course in food production provides comprehensive training in the principles and practices of culinary arts. Participants will learn essential skills and techniques required for successful food production in various settings, including restaurants, catering services, and food establishments.

FOOD POISONING

Course Title: Diploma in Hospitality and Institute Management

Course Code: HIM 305

Course Overview:

The "Food Poisoning" course provides students with essential knowledge and skills to identify, prevent, and respond to foodborne illnesses in hospitality and institutional settings. Through a combination of theoretical learning and practical exercises, students will gain an understanding of the causes, symptoms, and control measures for food poisoning, ensuring safe food handling practices in culinary operations.